Appetizers
Coconut Shrimp
Six Shrimp, Dredged in Japanese Bread Crumbs and Coconut mixture and
Fried.
Served with Brandy Marmalade Sauce and Candied Walnuts.
$10.95
Mozzarella Sticks
Breaded, Deep Fried Cheese Served with House Marinara.
$5.95
Artichoke Dip
The Best Garlic Artichoke Cheese Dip...Ever!
Served with Toast Points, Carrots and Celery.
$7.95
Bruschetta
Chopped fresh Tomatoes, Sundried Tomatoes and Fresh Basil. Tossed with
Basil Oil and Served on Toast Points.
$8.95
Red Pepper Hummus
Blended Garbanzo Beans, Roasted Red Peppers and Spices make this
Mid-eastern Inspired Dip.
Served with warm Pita Bread, Carrots and Celery
$6.95
Dinner Entrees
All Dinner Entrees come with sauteed vegetables and your choice of
Chef's Potato (changes nightly), Wild and White Rice Blend, French
Fries, or extra vegetables for a side.
Pork Medallions
Three pieces of pork tenderloin served over our homemade Blackberry
Port Reduction.
$16.95
Stuffed Chicken Breast
Tender Boneless Chicken Breast wrapped with phillo pastry and stuffed
with goat
cheese and asparagus, served over a lemon cream sauce.
$18.95
Brandied Chicken Breast
Pan Seared Chicken Breast glazed with Brandy, topped with homemade
Breadcrumb and Provolone Cheese mixture.
$17.95
Crab
Legs
One Pound of Alaskan King Crab with Garlic Clarified Butter.
$37.95
Mango Salmon
Fresh Atlantic Salmon Grilled and Topped with Fresh, Lemony Mongo Salsa
$19.95
Trout Almandine
Pan-Fried Boneless, Headless Rocky Mountain Trout Filet Finished with
Classic Almandine Sauce
$18.95
Trout Beurre Blanc
Rocky Mountain Trout, Pan Seared in White Wine, Butter and Lemon
$17.95
Sirloin
A Thick and Juicy 10 ounce USDA Prime Sirloin Topped with Zesty Tobacco
Onions. Cooked
to your liking.
$23.95
Ribeye
A Ten Ounce Portion of USDA Choice Beef, Accompanied with Garlic,
Burgundy Mushrooms and Onions.
$25.95
Bacon Wrapped Filet
Tender 7 Ounce Filet Mignon, USDA Choice Center Cut Wrapped with Bacon
to Create the Most Succulent
Steak.
$26.50
Steak Diane
Tender 7 Ounce Filet Mignon, USDA Choice Center Cut. Finished with a
Rich, Garlic Infused Mushroom,
Brandy, Demi-Glace and a Touch of Cream.
$27.95
Surf and Turf
5 Ounce Prime Sirloin Finished with a Roasted Garlic, Rosemary
Demi-Glace Paired with one half pound of
Alaskan King Crab Legs with
Garlic
Clarified Butter.
$35.95
Pastas
Linguini Primavera
Zucchini, Tomato, Red Onions and Fresh Basil tossed with olive oil,
served over a bed of Linguini. Totally
vegetarian, no dairy used.
$12.95
Add shrimp for $4.00, add a grilled chicken breast for $3.00.
Roasted Garlic Penne
Tossed with Grilled Chicken, Broccoli, and Roasted Garlic Cream Sauce.
$15.95
Redstone Puttenesca
Seven Pan-seared Shrimp served on a bed of Linguini tossed with
artichoke hearts,
mushrooms, capers, garlic and house marinara sauce.
$16.95
Salmon Pesto
Sauteed Salmon Filet served over Linguini with a sauce of Fresh Basil,
Olive Oil and Pine Nuts.
$17.95
Portobello Mushroom Ravioli
Portobello Mushroom & Ramano Cheese Ravioli served with Homemade
Bechamel Sauce.
$14.95
Deserts
Bananas Foster
A Banana flambeed with white Rum, served over three scoops of ice
cream. Easily shared!
$4.50
Strawberries Romanoff
Strawberries flambeed with Brandy and Grandmarnier, served with a scoop
of ice cream and whipped cream.
$5.95
Chocolate Torte
A supremely rich chocolate cake with mousse frosting, served with
whipped cream and fresh berries.
$6.95
Cheesecake
Moist and tender cheesecake served plain or with whipped cream and
fresh strawberries.
$5.95
Vanilla Sundae
A Scoop of Vanilla Ice Cream with Chocolate Syrup, Semi-Sweet Chocolate
Shavings, and Whipped Cream.
$3.95
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